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Orzo and Green Beans

Check out the Orzo and Green Beans calories and how many carbs in Orzo and Green Beans. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 299 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 44g (15% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 4 servings
2  servings
 
6  ounces
 
12  ounces
 
2  tablespoons
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Orzo and Green Beans ingredients. The serving size for any ingredient in Orzo and Green Beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1.In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.

2.Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.
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