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Oven Baked Zucchini Chips

Check out the Oven Baked Zucchini Chips calories and how many carbs in Oven Baked Zucchini Chips. Learn all the nutrition facts about what you eat at GymAmerica.
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Oven Baked Zucchini Chips
 
Serving size: 10 pieces
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 105 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 15g (5% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 4 servings (40 pieces)
1  cup
 
1/2  cup
 
1/4  cup
 
1/4  teaspoon
 
 
1/8  teaspoon
 
1/8  teaspoon
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Baked Zucchini Chips ingredients. The serving size for any ingredient in Oven Baked Zucchini Chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 425 degrees.

Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.

Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.

If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.

TIP: Zucchini Chips will continue to get crispier while cooling.
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