Oven "Fries"

1  cup		large Yukon Gold potatoes, cut into wedges
4  teaspoons		extra-virgin olive oil
1/2  teaspoon		salt
1/2  teaspoon		dried thyme, (optional)

Tip: Click on the ingredient links to learn the nutritional information for all the Oven "Fries" ingredients. The serving size for any ingredient in Oven "Fries" may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat oven to 450°F.
2.Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet.
3.Bake until browned and tender, turning once, about 20 minutes total.

Per serving:102 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 13 g carbohydrates; 0 g added sugars; 2 g protein; 1 g fiber;291 mg sodium; 405 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch, 1 fat