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Oven Roasted Chicken

Check out the Oven Roasted Chicken calories and how many carbs in Oven Roasted Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 3 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 40 (2% DV)
Fat: 2g (3% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (8% DV)
Description: whole chicken oven roasted
Tags: chicken.
Ingredients:  Makes 6 servings (18 ounces)
2-4/5  ounces
 
3 
 
1/2  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Roasted Chicken ingredients. The serving size for any ingredient in Oven Roasted Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
place chicken in a roasting pan or an oven dish.
2
check inside to make sure nothing is packed inside the chicken.
3
pack chicken with vegetables.
4
use olive oil and seasoning to brush over the chicken.
5
place in oven at 450 degrees for 15 minutes. Check chicken and reduce heat to 425 degrees and then cook for 30 minutes. Keep an eye out for the chicken that it doesn't burn. Check chicken again and then continue cooking for 30minutes at 400 degrees.
Are you interested in seeing additional foods like Oven Roasted Chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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