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Oven Scrambled Eggs

Check out the Oven Scrambled Eggs calories and how many carbs in Oven Scrambled Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (10% DV)
Fat: 14g (22% DV)
Carbohydrates: 4g (1% DV)
Protein: 15g (30% DV)
Description: Baked eggs, scrambled with milk.
Tags: breakfast
Ingredients:  Makes 1 serving
 
1/4  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Scrambled Eggs ingredients. The serving size for any ingredient in Oven Scrambled Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut butter into chunks. Sprinkle into baking dish.
2
Whisk together milk and eggs.
3
Pour into baking dish. Bake in preheated 350°F oven for 10 minutes.
4
Stir eggs and continue baking for an additional 10 to 15 minutes or until eggs are set. Do not over bake.
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