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Oven-baked eggs & Mushrooms

Check out the Oven-baked eggs & Mushrooms calories and how many carbs in Oven-baked eggs & Mushrooms. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 217 (11% DV)
Fat: 18g (28% DV)
Carbohydrates: 4g (1% DV)
Protein: 11g (21% DV)
Ingredients:  Makes 6 servings (6 slices)
3  tablespoons
 
3  cups
 
1/2  cup
 
4  slices
 
 
1/4  teaspoon
 
1  pinch
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven-baked eggs & Mushrooms ingredients. The serving size for any ingredient in Oven-baked eggs & Mushrooms may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat 2 tbsp butter in skillet, and saute' mushrooms and onion briefly. Grease 8" x 8" glass pan. Sprinkle half the cheese over the bottom. Make 6 'wells' in the cheese and break 1 egg into each. Sprinkle with salt and pepper. Cover with mushrooms & onion mixture. Sprinkle remaining cheese over top. Pour cream over . Dot with pieces of remaining 1 tbsp butter. Bake in 350ยบ oven for about 20 minutes, or until eggs are set. Serve over hot toast or English muffins.
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