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Oyster Stew with Califlower

Check out the Oyster Stew with Califlower calories and how many carbs in Oyster Stew with Califlower. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 273 (14% DV)
Fat: 16g (24% DV)
Carbohydrates: 13g (4% DV)
Protein: 14g (29% DV)
Ingredients:  Makes 6 servings (6 cups)
1/4  cup
 
1 
 
3  cups
 
3  cups
 
1  cup
 
1  lb.
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oyster Stew with Califlower ingredients. The serving size for any ingredient in Oyster Stew with Califlower may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Saute vegetables in butter till soft
2
Add Milk and Half and Half to pot. Simmer till almost boiling
3
Pour the oysters, with their juice, into the pot and cook till the oysters curl at the ends.
4
Season with Salt and Peper as desired.
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