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Paella

Check out the Paella calories and how many carbs in Paella. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 scoop
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 391 (20% DV)
Fat: 9g (14% DV)
Carbohydrates: 39g (13% DV)
Protein: 28g (57% DV)
Ingredients:  Makes 10 servings (10 scoops)
5  tablespoons
 
1-1/2  cups
 
1  cup
 
 
 
 
2  cups
 
4  cups
 
1  cup
 
1  tablespoon
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
 
1/10  ounce
 
1/2 
 
1  lb.
 
1/2  lb.
 
1/2  cup
 
1  tablespoon
 
1/2  lb.
 
10 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Paella ingredients. The serving size for any ingredient in Paella may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
cook onion, bell pepper, celery and garlic in the olive oil
2
add rice and stir to coat
3
bring broth and wine to a boil in a separate pot and the pour over rice
4
add all spices and stir
5
simmer, covered, for 10 minutes
6
put shrimp and scallops on top and simmer 10-15 minutes more
7
add parsley and cherry tomatoes if using and mix
8
steam mussels and / or clams in 1 inch of vegetable broth. When they open, they are done, and arrange them on top of the paella. If they do not open, throw them out.
9
boil lobster tails for 5-10 minutes and serve on top
Are you interested in seeing additional foods like Paella? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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