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Paleo Nut and Fruit Loaf

Check out the Paleo Nut and Fruit Loaf calories and how many carbs in Paleo Nut and Fruit Loaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
 
Serving size: 1 slice
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 219 (11% DV)
Fat: 12g (18% DV)
Carbohydrates: 25g (8% DV)
Protein: 4g (8% DV)
Description: from paleosecret cookbook
Tags: snacks, paleo
Ingredients:  Makes 16 servings (16 slices)
2  cups
 
2  cups
 
 
 
1/4  cup
 
1  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Paleo Nut and Fruit Loaf ingredients. The serving size for any ingredient in Paleo Nut and Fruit Loaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1 preheat oven to 350
2 grease and line loaf pan with parchment paper.
3. rough chop nuts and fruits, mix together
4. In food processer, combine eggs,melted buter, salt, baking soda and bananas, process until smooth Transfer to large mixing bowl.
5 Gently fold in the nut fruit mixture, and pour into prepared loaf pan.
6. bake 30-40 minutes until top is golden brown. Let cool 30 minutes before cutting with serrated knife.
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