Check out the Paleo Pizza Crust calories and how many carbs in Paleo Pizza Crust. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
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filed under
Main Dishes
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| Serving size: | | 1 slice |
| Recipe category: | | Main Dishes |
| Prep time: | | |
| Cook time: | | |
| Difficulty: | | Normal |
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| Calories: | | 282 (14% DV) |
| Fat: | | 22g (34% DV) |
| Carbohydrates: | | 15g (5% DV) |
| Protein: | | 9g (18% DV) |
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Ingredients: Makes 8 servings (8 slices)
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1
cup
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1
cup
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1
teaspoon
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2
teaspoons
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4
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3
tablespoons
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1
cup
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Tip: Click on the ingredient links to learn the nutritional information for all the Paleo Pizza Crust ingredients. The serving size for any ingredient in Paleo Pizza Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Preheat your oven to 375 F.
2
Always begin your pizza making by preparing the crust. This is necessary for this recipe, as the crust requires some cooking time without the toppings.
3
In a food processor, combine the coconut flour, almond meal, baking powder and garlic powder.
4
The batter will seem quite soft and much different in texture than the usual pizza dough, but once cooked it will take the right form.
5
On a well greased and rimmed pizza pan, pour in the batter and spread it until it’s covering the complete surface. It’s important to use a rimmed pan so the batter doesn’t spill off.
Throw just the crust in the oven and allow it to bake alone for 15-20 minutes.
6
Top the pizza as desired and let bake for an additional 10 or so minutes