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Pan Fried Turkey Cutlets

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 294 (15% DV)
Fat: 15g (23% DV)
Carbohydrates: 10g (3% DV)
Protein: 30g (60% DV)
Description: Breaded turkey breast cutlets pan fried in olive oil.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Pan Fried Turkey Cutlets ingredients. The serving size for any ingredient in Pan Fried Turkey Cutlets may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Cover turkey with bread crumbs.
Place oil in non stick skillet. Pan fry turkey, over medium heat for 5 minutes per side or until done.
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