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Pappardelle with Baby Spinach, Herbs and Ricotta

Check out the Pappardelle with Baby Spinach, Herbs and Ricotta calories and how many carbs in Pappardelle with Baby Spinach, Herbs and Ricotta. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-3/4 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 343 (17% DV)
Fat: 13g (21% DV)
Carbohydrates: 44g (15% DV)
Protein: 13g (27% DV)
Description: *Courtesy of Cooking Light Magazine, April 2011
Ingredients:  Makes 4 servings (7 cups)
8  ounces
 
1  tablespoon
 
1/3  cup
 
3  cups
 
1/4 
 
1/4  cup
 
1/4  cup
 
3  tablespoons
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pappardelle with Baby Spinach, Herbs and Ricotta ingredients. The serving size for any ingredient in Pappardelle with Baby Spinach, Herbs and Ricotta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook pasta according to package directions, adding 1 tbsp. kosher salt to the boiling water.

Reserve 1 cup cooking liquid and drain.

Combine ricotta cheese and 1/2 cup cooking liquid in a blender. Blend until well incorporated.

Combine hot pasta, cheese mixture, spinach and herbs in a large bowl. Toss. Add additional cooking liquid if necessary. Serve.
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