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Parmesan Ranch Potato Wedges

Check out the Parmesan Ranch Potato Wedges calories and how many carbs in Parmesan Ranch Potato Wedges. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1/2 lb.
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 226 (11% DV)
Fat: 12g (18% DV)
Carbohydrates: 20g (7% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 2 servings (1 lb.)
 
1  teaspoon
 
1  teaspoon
 
1  tablespoon
 
1  teaspoon
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Parmesan Ranch Potato Wedges ingredients. The serving size for any ingredient in Parmesan Ranch Potato Wedges may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut the potatoes into wedges. Sprinkle sugar and salt over them and then cover with cold water and let sit for 15 minutes. This makes them extra crunchy.
Drain the potatoes and return to the bowl. Drizzle olive oil over potatoes and stir to coat.
Sprinkle ranch mix over potatoes and stir to coat. Pour onto a baking sheet that has been sprayed with non stick cooking spray.
Sprinkle with cheese.
Bake in a preheated 425 degree oven for 30 to 45 minutes stirring every 15 minutes.
Serve with ketchup or enjoy on their own.. they may even be good dipped in ranch dressing
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