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Parmesan Roasted Acorn Squash

Check out the Parmesan Roasted Acorn Squash calories and how many carbs in Parmesan Roasted Acorn Squash. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 126 (6% DV)
Fat: 6g (9% DV)
Carbohydrates: 14g (5% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 35 servings (35 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Parmesan Roasted Acorn Squash ingredients. The serving size for any ingredient in Parmesan Roasted Acorn Squash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees F (200 degrees C).
2
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
3
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Are you interested in seeing additional foods like Parmesan Roasted Acorn Squash? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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