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Penne with Cherry Tomatoes

Check out the Penne with Cherry Tomatoes calories and how many carbs in Penne with Cherry Tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 356 (18% DV)
Fat: 17g (27% DV)
Carbohydrates: 43g (14% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 4 servings (5 each)
8  ounces
 
1/4  cup
 
 
1/8  teaspoon
 
2  cups
 
1/4  cup
 
1/4  cup
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Penne with Cherry Tomatoes ingredients. The serving size for any ingredient in Penne with Cherry Tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and set aside.

2
Heat the oil in a large skillet over medium-high heat. Add the garlic and red-pepper flakes and cook, stirring often, for 1 minute or until the garlic begins to brown. Stir in the tomatoes and cook, stirring often for 1 to 1 1/2 minutes, or until starting to wilt. Add the pasta and toss while cooking for 1 minute longer. Remove from the heat and stir in the basil, cheese, and salt. Serve hot or at room temperature.
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