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Pepper Steak with Brown Rice

Check out the Pepper Steak with Brown Rice calories and how many carbs in Pepper Steak with Brown Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 541 (27% DV)
Fat: 21g (32% DV)
Carbohydrates: 58g (19% DV)
Protein: 30g (60% DV)
Description: Chopped beef steak sauteed with garlic and vegetables over brown rice.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Pepper Steak with Brown Rice ingredients. The serving size for any ingredient in Pepper Steak with Brown Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Clean beef and cut into strips. Chop garlic, onions and peppers.
In non-stick skillet, sauté beef for 5 minutes or until browned. Remove and set aside.
Add oil to pan and sauté garlic. Add peppers and onions. Cook for 3 minutes, until tender but firm.
On high heat, add beef and soy sauce to vegetable mixture and cook until beef is heated through. Serve with 1 cup of cooked brown rice.
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