Check out the Pina Colada Cupcakes calories and how many carbs in Pina Colada Cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, January 11, 2014 at 3:41pm
filed under
Breads
Serving size: 1 each
Recipe category: Breads
Prep time: 20 min
Cook time: 25 min
Difficulty: Easy
Calories: 116 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (7% DV)
Ingredients: Makes 12 servings (12 each)
1-1/2
cups
1/4
teaspoon
1-1/2
teaspoons
1/4
cup
1/2
cup
2
1
cup
4
tablespoons
1/2
teaspoon
1/4
teaspoon
1
cup
Tip: Click on the ingredient links to learn the nutritional information for all the Pina Colada Cupcakes ingredients. The serving size for any ingredient in Pina Colada Cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 350 degrees and put muffins liners in muffin tin. Take out buttermilk and eggs, so they can come to room temperature. In a large bowl, mix together flours, salt, baking powder, sugar, and coconut flakes. Set aside. In a medium-sized bowl, whisk together eggs, buttermilk, butter, vanilla, and coconut extract. Add wet ingredients to dry ingredients and stir until just combined. Don’t over mix or your muffins will be dry. Chop pineapple chunks to make mini chunks and then gently fold into muffin batter. Again, folding just enough to distribute pineapple bits. Sprinkle top with a little coconut that will toast during baking time. Bake for about 25 minutes or until the tops of the muffins feel set when gently pressed. Cool a few minutes in the tin and then transfer to a wire rack to cool completely.