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Pinto Beans

Check out the Pinto Beans calories and how many carbs in Pinto Beans. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1/4 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 125 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 20g (7% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 13 servings (3-1/4 cups)
1  lb.
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pinto Beans ingredients. The serving size for any ingredient in Pinto Beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sort out rocks, half beans, etc.

2
Place beans in pressure cooker pot. Heat to boiling for 5 minutes.

3
Drain, fill pot a little over 1/2 with water, add oil, salt, pepper & salt pork. Place pressure cooker lid on pot.

4
Heat on high until cooker begins to jingle. Reduce heat to medium hight and cook for 20 minutes.

5
Remove from heat, relieve pressure & cover pot. Add 2 cups water and place back on stove under low heat.
Are you interested in seeing additional foods like Pinto Beans? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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