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Pizza crust paleo 2

Check out the Pizza crust paleo 2 calories and how many carbs in Pizza crust paleo 2. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 1874 (94% DV)
Fat: 127g (195% DV)
Carbohydrates: 150g (50% DV)
Protein: 65g (131% DV)
Description: paleo, grain free, gluten free
Ingredients:  Makes 1 serving (1 each)
2  cups
 
1  cup
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1/4  teaspoon
 
3 
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pizza crust paleo 2 ingredients. The serving size for any ingredient in Pizza crust paleo 2 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 425 degrees. Grease a round pizza pan (no holes) or cookie sheet. (I use a baking stone.)
2
Combine dry ingredients in a large bowl. Whisk to blend together.
3
Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be runny–not like typical pizza dough.)
4
Use a spatula to spread batter onto greased pan.
5
Bake crust in preheated oven 8-12 minutes.
6
Remove crust from oven and top with sauce and desired toppings.
7
Bake for another 10-15 minutes. Enjoy!

*Note: the thicker you spread your crust, the longer you will need to bake it the first time. I have occasionally made it thicker and the middle was still slightly gooey. I recommend spreading it thin or baking it long enough so that the middle is well done.
Are you interested in seeing additional foods like Pizza crust paleo 2? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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