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Pop's Bean and Cabbage Soup

Check out the Pop's Bean and Cabbage Soup calories and how many carbs in Pop's Bean and Cabbage Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 12 fl. oz.
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 219 (11% DV)
Fat: 3g (5% DV)
Carbohydrates: 27g (9% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 3 servings (36 fl. oz.)

Tip: Click on the ingredient links to learn the nutritional information for all the Pop's Bean and Cabbage Soup ingredients. The serving size for any ingredient in Pop's Bean and Cabbage Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine all ingredients in 3 qt soup pot.
2
May be seasoned with Worcestershire, balsamic vinegar and/or Tobasco.
3
Bring to boil, then simmer, covered for at least an hour.
4
May be varied with any veggies and seasoning you prefer.
5
Can be served with chopped parsely, fresh chopped onion and or grated cheese.
Are you interested in seeing additional foods like Pop's Bean and Cabbage Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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