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Pork Fajitas (4 oz.)

Check out the Pork Fajitas (4 oz.) calories and how many carbs in Pork Fajitas (4 oz.). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 485 (24% DV)
Fat: 21g (32% DV)
Carbohydrates: 39g (13% DV)
Protein: 33g (67% DV)
Description: Pork loin and sauteed vegetables in a flour tortilla with shredded cheddar cheese and salsa.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Pork Fajitas (4 oz.) ingredients. The serving size for any ingredient in Pork Fajitas (4 oz.) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Clean and trim all visible fat from meat.
Wash and cut peppers and onions into strips.
On different cutting board, slice meat into strips.
Saute meat in non-stick skillet for 5 minutes or until meat is no longer pink.
Add vegetables, sprinkle with red pepper and cook an additional 5 minutes or until vegetables are tender.
Place 2 to 3 ounces of meat mixture, 1 tablespoon salsa and 1/2 ounce of cheese in each tortilla.
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