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Pork and Potato Scallop

Check out the Pork and Potato Scallop calories and how many carbs in Pork and Potato Scallop. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 460 (23% DV)
Fat: 12g (18% DV)
Carbohydrates: 52g (17% DV)
Protein: 33g (66% DV)
Ingredients:  Makes 4 servings (4 cups)
 
1  cup
 
 
1/2  cup
 
1  cup
 
2  tablespoons
 
4  cups
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pork and Potato Scallop ingredients. The serving size for any ingredient in Pork and Potato Scallop may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown Pork chops
2
blend water and chicken bullion together
3
blend yogurt, sour cream, water, and parsley.
4
Alternate layers of potatoes, salt & pepper, and sauce in 4 quart casserole
5
Top with chops. Cover
6
Bake at 350 degrees for 1 1/4 hours or until potatoes are tender
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