Check out the Potato Rolls calories and how many carbs in Potato Rolls. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, March 28, 2015 at 9:15am
filed under
Breads
Serving size: 1 each
Recipe category: Breads
Prep time: 1 hr
Cook time: 20 min
Difficulty: Easy
Calories: 155 (8% DV)
Fat: 3g (4% DV)
Carbohydrates: 29g (10% DV)
Protein: 4g (8% DV)
Ingredients: Makes 16 servings (16 each)
4-1/2
cups
1/2
cup
3
tablespoons
16
grams
1-1/2
teaspoons
1-1/4
cups
3
tablespoons
Tip: Click on the ingredient links to learn the nutritional information for all the Potato Rolls ingredients. The serving size for any ingredient in Potato Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
In a large bowl, combine 2 c. flour, mashed potatoes, sugar, undissolved yeast (2 packages or 16 g.) and salt. Heat water (reserved from boiling potatoes or tap water) and butter until very warm; stir into flour mixture. Stir in remaining flour to make a soft dough. Knead on lightly floured surface for 6-8 minutes or until smooth and elastic. Can use a stand mixer with the bread hook on speed 2. Cover and let rest 10 minutes. Divide dough into 16 equal pieces and form into balls. (Can be divided into 2 small loaves instead). Place in two greased 8" or 9" round cake pans. Cover and let rise in warm, draft-free place until doubled in size (20-40 minutes). Sprinkle with 1 Tbsp flour and bake in a 400F oven for 20 minutes or until golden brown. Remove from pans and cool on wire racks.