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Priscilla's Vegetable Chowder Recipe

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filed under Soups

Priscilla's Vegetable Chowder Recipe
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 278 (14% DV)
Fat: 17g (25% DV)
Carbohydrates: 22g (7% DV)
Protein: 10g (20% DV)
Description: Hearty Fall Chowder http://www.tasteofhome.com/recipes/priscilla-s-vegetable-chowder
Ingredients:  Makes 12 servings (12 cups)
3  cups
 
2-1/2  cups
 
1  cup
 
1  cup
 
2 
 
4  teaspoons
 
3  cups
 
3/4  cup
 
3/4  cup
 
4  cups
 
1  teaspoon
 
1/4  teaspoon
 
1  cup
 
4  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Priscilla's Vegetable Chowder Recipe ingredients. The serving size for any ingredient in Priscilla's Vegetable Chowder Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender.
2
In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes until heated through. Stir in cheese just until melted. Yield: 12 servings (3 quarts).
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