Online Fitness Trainer, Exercise Programs & Workout Routines

Pumpkin Cheesecake

Check out the Pumpkin Cheesecake calories and how many carbs in Pumpkin Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 261 (13% DV)
Fat: 15g (22% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 12 servings (12 each)
8  ounces
 
1/4  cup
 
500  grams
 
2/3  cup
 
2 
 
14  ounces
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin Cheesecake ingredients. The serving size for any ingredient in Pumpkin Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Press first two ingred in a 9 in spring pan fto form the crust. Bake 10 min at 350F.
Mix up the remaining ingred till smooth. Pour in baked crust. Bake at 350F 50-60 min.
Top with grated chocolate after cooled if desired or whip cream if your really feeling indulgeant or both!!
Are you interested in seeing additional foods like Pumpkin Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.