Check out the Pumpkin crepes calories and how many carbs in Pumpkin crepes. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Friday, February 13, 2015 at 9:41pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 15 min
Cook time: 15 min
Difficulty: Normal
Calories: 94 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 14g (5% DV)
Protein: 3g (7% DV)
Ingredients: Makes 12 servings (12 each)
2
cups
2
tablespoons
2
1/2
cup
1
teaspoon
1-1/2
cups
1
tablespoon
1/2
teaspoon
1/2
teaspoon
1
teaspoon
1/4
teaspoon
1/4
teaspoon
1
pinch
Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin crepes ingredients. The serving size for any ingredient in Pumpkin crepes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
In a small saucepan over medium-low heat warm the milk and butter until the butter’s almost melted. Stir melted completely. Transfer to a medium bowl. Whisk in the eggs, pumpkin puree, and vanilla. In a large bowl, whisk together flour, sugar, baking powder, salt and spices. Add the wet ingredients to the dry and whisk until smooth and no lumps remain. Meanwhile heat a crepe pan or nonstick skillet at medium heat. Melt a teaspoon of butter on the pan. Pour batter into the pan 1/3 cup at a time twirling the pan so the crepe batter thins and spreads out covering the pan. Flip when top is almost set. Remove from pan 30 seconds after flipping and place on a cookie sheet in a 200 degree oven. Feel free to melt butter on your pan every few crepes to prevent sticking. I found that doing this just once at the beginning was enough. When all crepes are done, sprinkle brown sugar and goat cheese in each crepe, and roll up and place seam side down on a plate. Sprinkle with powdered sugar and eat 7!