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Quick Baked Chili

Check out the Quick Baked Chili calories and how many carbs in Quick Baked Chili. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 95 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 15g (5% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (4 cups)
3/4 
 
 
1  tablespoon
 
1/4  teaspoon
 
1  can
 
1/2  cup
 
 
1  tablespoon
 
1  can
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Quick Baked Chili ingredients. The serving size for any ingredient in Quick Baked Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Crumble beef into pan and cook med-high, stirring often, until beef begins to brown.
2
Stir in onions, celery, paprika, chili powder and allspice. Continue cooking stirring often, until onion is soft, but not brown (3-5 minutes).
3
Blend in tomato sauce, bans and their liquid and water. Bring to boil.
4
Transfer mixture to a 2-2 1/2 quart casserole dish.
Cover and bake in a 350 degree oven until chili is thick and bubbly (35-45 minutes). If desired, sprinkle with cheese just before serving.
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