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Quinoa with veggies and Feta

Check out the Quinoa with veggies and Feta calories and how many carbs in Quinoa with veggies and Feta. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 98 (5% DV)
Fat: 6g (10% DV)
Carbohydrates: 7g (2% DV)
Protein: 5g (9% DV)
Description: Delicious either warm or cold
Ingredients:  Makes 6 servings (6 bowls)
1  tablespoon
 
1/2  cup
 
1  cup
 
1/2  cup
 
1  cup
 
1  cup
 
1/2  cup
 
1-1/4  cups
 
1/4  cup
 
4  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Quinoa with veggies and Feta ingredients. The serving size for any ingredient in Quinoa with veggies and Feta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Sautee quinoa with onions and mushrooms in olive oil until vegetables are tender and quinoa is getting golden brown. Add chicken broth and remaining vegetables. Cook until liquied is absorbed. Approx 15 minutes.
If serving hot, top with feta
If serving cold, stir in feta.
Are you interested in seeing additional foods like Quinoa with veggies and Feta? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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