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Check out the Ratatouille calories and how many carbs in Ratatouille. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 246 (12% DV)
Fat: 15g (23% DV)
Carbohydrates: 27g (9% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Ratatouille ingredients. The serving size for any ingredient in Ratatouille may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Gently saute the onions and peppers in olive oil in a large pan for 5 mins, or so.

Add the other vegetabls except the tomatoes. Stir, cover, and cook on a low heat for about ½ an hour until the vegetables are tender.

Add the tomatoes, herbs, and black pepper, and cook for a further 5 minutes.
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