Raw Vegan Pumpkin Pie

7  cups		of pumpkin (try a BPA-free brand)
1/4  cup		coconut sugar
1/4  cup		melted coconut oil
1/4  cup		almond milk
1  teaspoon		vanilla extract
1  teaspoon		cinnamon
1  teaspoon		nutmeg
1/2  teaspoon		ground ginger

Tip: Click on the ingredient links to learn the nutritional information for all the Raw Vegan Pumpkin Pie ingredients. The serving size for any ingredient in Raw Vegan Pumpkin Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine all ingredients in a high-speed blender until smooth. Add almond milk as needed to smooth out the mixture. Separate into four ramekins and garnish with slivered almonds and coconut flakes and dust with ground cinnamon. Place in refrigerator for at least one hour before serving.

For bonus points, use raw pumpkin instead, then roast the pumpkin seeds: the high zinc content helps to naturally boost the immune response to fight infection.