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Red Beet Pancakes

Check out the Red Beet Pancakes calories and how many carbs in Red Beet Pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 73 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 11g (4% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 20 servings (20 each)
1  cup
 
3/4  cup
 
3  tablespoons
 
1  tablespoon
 
1/2  teaspoon
 
3/4  cup
 
1-1/4  cups
 
1/3  cup
 
1 
 
3  tablespoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Red Beet Pancakes ingredients. The serving size for any ingredient in Red Beet Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sift the first 5 ingredients into a bowl.
2
Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
3
Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good).
4
Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
5
Serve with desired accompaniments.
* To freeze: Place the pancakes in labeled zipper bags and freeze for up to 3 months
Are you interested in seeing additional foods like Red Beet Pancakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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