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Reduced Calorie/Lower Fat Banana Muffins

Check out the Reduced Calorie/Lower Fat Banana Muffins calories and how many carbs in Reduced Calorie/Lower Fat Banana Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 283 (14% DV)
Fat: 9g (14% DV)
Carbohydrates: 33g (11% DV)
Protein: 5g (10% DV)
Tags: banana muffins lowfat reduced calorie
Ingredients:  Makes 12 servings (12 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Reduced Calorie/Lower Fat Banana Muffins ingredients. The serving size for any ingredient in Reduced Calorie/Lower Fat Banana Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large mixing bowl, stir bananas, sugar and eggs until creamy and well-mixed.
2
Add flour, soda and butter; stir well.
3
Add buttermilk, then vanilla, then nuts, then wheat germ, stirring well after each.
4
Pour into 12-cup muffin pan. Bake in 350° oven for 20 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
Makes 12 muffins.
Are you interested in seeing additional foods like Reduced Calorie/Lower Fat Banana Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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