Reeses almond butter fat bombs

2  ounces		coconut oil
1  ounce		cream cheese
1/2  ounce		vanilla
1  teaspoon		cacao powder
2  ounces		dark chocolate or cacao nibs
8  teaspoons		liquid stevia (chocolate flavored if you like)
1  cup		almond butter
15  tablespoons		hazelnut flavored liquid stevia

Tip: Click on the ingredient links to learn the nutritional information for all the Reeses almond butter fat bombs ingredients. The serving size for any ingredient in Reeses almond butter fat bombs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

melt cacao powder and nibs in double boiler.
mix all ingredients except for the almond butter and hazelnut stevia.
melt those in microwave and mix. Add melted cacao.
place in bottom of tiny cupcake papers in the tin ASAP! Cacao sets up fast.

Mix almond butter and hazelnut stevia until soft.
Put in each tin covering the chocolate.
freeze until hard.
Take papers out of tin and place in a baggie in freezer until serving.
Only one per serving!