Roasted Asparagus with Balsamic Browned Butter

2  lb.		asparagus spears, trimmed
1		Cooking spray
1/4  teaspoon		kosher salt
2  tablespoons		butter
2  teaspoons		soy sauce, low-sodium
1  teaspoon		balsamic vinegar
1  pinch		Cracked black pepper (optional)
1		Lemon rind, grated (optional)

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Preheat oven to 400°.

Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.