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Roasted Bell Pepper Strips 5/29/17

Check out the Roasted Bell Pepper Strips 5/29/17 calories and how many carbs in Roasted Bell Pepper Strips 5/29/17. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 4 pieces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 31 (2% DV)
Fat: 2g (4% DV)
Carbohydrates: 3g (1% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 6 servings (24 pieces)
 
 
1  tablespoon
 
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Bell Pepper Strips 5/29/17 ingredients. The serving size for any ingredient in Roasted Bell Pepper Strips 5/29/17 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Slice peppers into strips (about 12 strips per pepper).
Chop garlic.
Toss all together.
Roast at 350 until soft.
Serve with sausage and starch (rice or potato).
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