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Roasted Brussels Sprouts with Maple Dressing

Check out the Roasted Brussels Sprouts with Maple Dressing calories and how many carbs in Roasted Brussels Sprouts with Maple Dressing. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 11g (4% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 4 servings (4 cups)
4  cups
 
1  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1/2  teaspoon
 
4 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Brussels Sprouts with Maple Dressing ingredients. The serving size for any ingredient in Roasted Brussels Sprouts with Maple Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 425°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. In a large bowl, gently toss Brussels sprouts with Pam olive oil, 1/4 tsp salt and 1/4 tsp pepper. Place on prepared baking sheet in a single layer. Roast 10 minutes, flip Brussels sprouts and continue to cook 10 minutes more, until tender and golden.

2
While Brussels sprouts are roasting, prepare maple dressing. In a small bowl, whisk 1 tbsp olive oil, cider vinegar, maple syrup, Dijon, 1/4 tsp salt and 1/4 tsp pepper. Remove sprouts from oven and place in a large bowl. Gently toss with maple dressing until well coated.
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