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Roasted Cabbage with Lemon & Garlic

Check out the Roasted Cabbage with Lemon & Garlic calories and how many carbs in Roasted Cabbage with Lemon & Garlic. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 slice
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 126 (6% DV)
Fat: 7g (11% DV)
Carbohydrates: 15g (5% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 4 servings (4 slices)
 
2  tablespoons
 
 
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Cabbage with Lemon & Garlic ingredients. The serving size for any ingredient in Roasted Cabbage with Lemon & Garlic may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 375°F.

Pull off the outer leaf of the cabbage and cut cabbage from the top to bottom into 1-inch thick slices and place on a sheet pan. Crush garlic cloves and spread over each cabbage slice. With a spray or brush, spread with olive oil. Sprinkle with salt and pepper over each, then half the lemon and sprinkle lemon juice over top.

Roast on the middle rack for 40 minutes, until edges are brown and crispy. Serve warm or at room temperature.
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