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Roasted Cauliflower Soup

Check out the Roasted Cauliflower Soup calories and how many carbs in Roasted Cauliflower Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 101 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 19g (6% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 8 servings (12 cups)
1 
 
3 
 
1 
 
4 
 
4  pieces
 
4  cups
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Cauliflower Soup ingredients. The serving size for any ingredient in Roasted Cauliflower Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut, peel vegetables and roast at a 400 degree oven for about 45 minutes.
2
Simmer stock, water and thyme, until thyme weds to the stock.
3
Add veggies to stock and mash to your liking.
Are you interested in seeing additional foods like Roasted Cauliflower Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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