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Roasted Mixed Vegetables

Check out the Roasted Mixed Vegetables calories and how many carbs in Roasted Mixed Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 162 (8% DV)
Fat: 8g (13% DV)
Carbohydrates: 21g (7% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (8 cups)
1/4  cup
 
6 
 
1-1/2  lb.
 
1-1/2  lb.
 
8  ounces
 
1/2  lb.
 
1-1/2  lb.
 
1-1/2  lb.
 
1  cup
 
1  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Mixed Vegetables ingredients. The serving size for any ingredient in Roasted Mixed Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut all veggies into same size pieces.
2
Coat olive oil and garlic.
3
salt and pepper.
4
Roast for 40 minutes. Stir every 20 minutes.
Are you interested in seeing additional foods like Roasted Mixed Vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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