Check out the Roasted Portabello Mushrooms calories and how many carbs in Roasted Portabello Mushrooms. Learn all the nutrition facts about what you eat at GymAmerica.
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| Recipe category: | | Main Dishes |
| Prep time: | | |
| Cook time: | | |
| Difficulty: | | Easy |
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| Calories: | | 99 (5% DV) |
| Fat: | | 2g (4% DV) |
| Carbohydrates: | | 6g (2% DV) |
| Protein: | | 2g (4% DV) |
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| Description: | | Roasted Mushrooms |
| Tags: | | Mushrooms, Portebello |
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Ingredients: Makes 1 serving
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1
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1/2
teaspoon
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1/4
cup
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1/2
teaspoon
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1/2
teaspoon
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Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Portabello Mushrooms ingredients. The serving size for any ingredient in Roasted Portabello Mushrooms may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 400 ºF. Remove mushroom stems and clean off with a damp paper towel. Place mushroom on a baking sheet. Drizzle the olive oil and wine over the mushroom. Cook for about five minutes. Remove the mushroom, turn it over, and sprinkle with salt and thyme. Return to oven for another five minutes, checking every few minutes for the perfect tenderness.