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Roasted Potatoes

Check out the Roasted Potatoes calories and how many carbs in Roasted Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
Serving size: 2 ounces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 1g (1% DV)
Carbohydrates: 53g (18% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 16 servings (32 ounces)
2  lb.
1/2  teaspoon
1  dash
1  pinch
1  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Potatoes ingredients. The serving size for any ingredient in Roasted Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Wash potatoes and dice. In a bowl add olive oil, oregano, salt and pepper.

Preheat oven to 350º. Layer potatoes on a pan, cook for 45 minutes or until cooked through.
Are you interested in seeing additional foods like Roasted Potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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