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Roasted Roots

Check out the Roasted Roots calories and how many carbs in Roasted Roots. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 116 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 23g (8% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 cups)
1  cup
 
1  cup
 
1  cup
 
1  cup
 
1  cup
 
2  teaspoons
 
1  tablespoon
 
1/4  teaspoon
 
1  pinch
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Roots ingredients. The serving size for any ingredient in Roasted Roots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Toss all vegetables with salt, pepper, oil and honey. Pour into baking pan and roast in 400ยบ oven for 1 hour. Check and stir once. Once veggies are cooked, sprinkle with herbs and serve.
Are you interested in seeing additional foods like Roasted Roots? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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