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Roasted chicken with cauliflower “tabbouleh”

Check out the Roasted chicken with cauliflower “tabbouleh” calories and how many carbs in Roasted chicken with cauliflower “tabbouleh”. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 665 (33% DV)
Fat: 35g (53% DV)
Carbohydrates: 38g (13% DV)
Protein: 53g (106% DV)
Tags: low cab, Keto friendly flat belly
Ingredients:  Makes 4 servings (1 each)
1-3/4  lb.
 
1/4  cup
 
2  lb.
 
2  teaspoons
 
 
1/4  cup
 
5  ounces
 
6  ounces
 
2  cups
 
1/2  cup
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted chicken with cauliflower “tabbouleh” ingredients. The serving size for any ingredient in Roasted chicken with cauliflower “tabbouleh” may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven 350 degrees
Place chicken in a baking dish
Drizzle with olive oil
Season with salt and pepper
Roast 30-35 minutes v
Cool20 minutes

Combine cauliflower, lemon zest, and 3 tablespoons of lemon juice, season with salt
let stand 20 minutes
Sir in shallot, 3 tbsp olive oil and chopped herbs
Toss kale, carrots (shaved with a peeler) and chickpeas With remaining olive oil and lemon juice
Divide and serve into four portions
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