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Rosemary Roasted Potatoes

Check out the Rosemary Roasted Potatoes calories and how many carbs in Rosemary Roasted Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 0g (0% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 6 servings (6 cups)
32  ounces
 
2 
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 
1 
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rosemary Roasted Potatoes ingredients. The serving size for any ingredient in Rosemary Roasted Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 425ºF. Line a baking sheet with aluminum foil and coat with non-stick cooking spray.
2
Cut potatoes in half, or if they’re large, in quarters. Place in a large bowl and add olive oil, mustard, rosemary, lemon juice, garlic, salt, pepper and cayenne. Toss well to coat. Spread potatoes in a single layer on prepared baking sheet disregarding any excess dressing. Roast potatoes 15 minutes, turn them and roast an additional 15 minutes until crusted on the outside and tender inside. Serve immediately.
Are you interested in seeing additional foods like Rosemary Roasted Potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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