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Salmon Loaf

Check out the Salmon Loaf calories and how many carbs in Salmon Loaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 201 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 20g (7% DV)
Protein: 17g (33% DV)
Description: fast, easy and delicious
Ingredients:  Makes 8 servings (8 slices)
16  ounces
 
6  ounces
 
1  cup
 
1/2  teaspoon
 
1/3  cup
 
1/3  cup
 
10  ounces
 
2 
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Salmon Loaf ingredients. The serving size for any ingredient in Salmon Loaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
discard skin and bones from salmon and mash in bowl. add all other ingredients reserving 1/4 cup of soup. form into loaf and place in well greased 9X5 loaf pan. bake at 350 degrees for 30-40 minutes until firm to the touch. use reserved soup to make a sauce adding a small amount of milk till preferred consistency, serve over top of loaf.
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