Salmon Pasta with Chives

2  ounces		Whole wheat angel hair pasta
1  teaspoon		Olive oil
1/8  cup		Small onion, chopped
1  tablespoon		All-purpose white flour
1/4  cup		1% milk
1-1/2  tablespoons		Chopped chives
4  ounces		Cooked salmon
1/2  tablespoon		Grated parmesan cheese

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Instructions:
In a pot of boiling water, cook pasta until tender yet firm (al dente). Drain and reserve 1/2 cup cooking liquid. Return pasta to pot. In a saucepan, add oil over medium high heat. Add chopped onion and cook until tender. Mix in flour. Add milk and cook, whisking until mixture comes to a boil and thickens. Stir in chives, and pepper to taste and add reserved liquid. Flake salmon and add along with chive mixture to pot of pasta. Mix and serve with cheese sprinkled over top.