Salmon Patties

16  ounces		canned salmon
1  tablespoon		small onion finely grated
2  tablespoons		minced fresh parsley
1  pinch		black pepper to taste
2		large eggs well beatens
1  cup		bread crumbs
3  tablespoons		olive oil

Tip: Click on the ingredient links to learn the nutritional information for all the Salmon Patties ingredients. The serving size for any ingredient in Salmon Patties may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.