Salmon wrapper

24		dumpling wrappers
1/2  lb.		Wild Atlantic Salmon - Raw, Fillet
1/2  lb.		Pork ground raw 96% fat free
1/2  cup		Red Onion - Chopped
3  tablespoons		Argo Corn Starch
1  tablespoon		Soya sauce
1  tablespoon		Sugar In The Raw Natural Turbinado Sugar - Raw
1  tablespoon		Sunflower Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Salmon wrapper ingredients. The serving size for any ingredient in Salmon wrapper may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1
Combine the pork, finely chopped onion, potato starch, oil, sugar and soya in a bowl. Mix thoroughly using your hands.
2
Remove skin and bones from the salmon fillets, and finely chop. Set aside one-fifth of the chopped salmon to use as garnish. Mix the remainder into the pork mixture.
3
Wrap the divided mixture (12) with the dumpling wrappers and garnish with the chopped salmon that was set aside. Steam or boil on high heat for about 12 minutes.