Online Fitness Trainer, Exercise Programs & Workout Routines

Sausage Stoup

Check out the Sausage Stoup calories and how many carbs in Sausage Stoup. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Soups

Soups
 
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 312 (16% DV)
Fat: 17g (26% DV)
Carbohydrates: 16g (5% DV)
Protein: 24g (48% DV)
Description: Thick soup with vegetables and sausage
Ingredients:  Makes 8 servings (12 cups)
19-1/2  ounces
 
19-1/2  ounces
 
 
 
 
2  tablespoons
 
10  ounces
 
10  ounces
 
6  cups
 
1/4  cup
 
2  dashes
 
2  dashes
 
1  dash
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sausage Stoup ingredients. The serving size for any ingredient in Sausage Stoup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook brats over medium heat until cooked through - let cool.
2
Saute garlic, celery, onion, basil & oregano in olive oil until semi-soft.
3
Add beef bouillon.
4
Slice brats and add to soup - simmer about 10 minutes.
4
Add corn and green beans - simmer about 10 minutes
5
Add rice, simmer about 10 minutes (rice will thicken soup)
Are you interested in seeing additional foods like Sausage Stoup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.