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Scalloped Potato Roll

Check out the Scalloped Potato Roll calories and how many carbs in Scalloped Potato Roll. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 417 (21% DV)
Fat: 18g (28% DV)
Carbohydrates: 35g (12% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 8 servings (8 slices)
2  cups
3  teaspoons
4  tablespoons
1  lb.
14  ounces
4  tablespoons
1  teaspoon
1/2  teaspoon
6  cups
1  cup
1  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Scalloped Potato Roll ingredients. The serving size for any ingredient in Scalloped Potato Roll may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Heat oven to 350ยบ. Slice the peeled potatoes into 1/8 " thick. On a parchment paper-lined baking sheet, sprinkle half the parmesan cheese, and spread evenly. Place the potatoes over the parmesan so each otato is overlapping the previous one, both vertically and horizontally. Continue until the entire pan is filled with potatoes. Sprinkle rest of parmesan over the potatoes. Season with 1 tsp salt. Bake for 30 min, until golden and potatoes or flexible and slightly crispy. In a skillet heat 2 tbsp oil, add onions and cook until caramelized (about 15 min). Add the beef and mix with onion. Mix in tomatoes, 3 tbsp parsley, paprika, 1 tsp salt, and pepper. Cook until beef is slightly brown. In another skillet heat 2 tbsp oil and spinach. cook until wilted.All 1 tsp salt and garlic. Stir.Combine spinach mixture and ricotta in bowl. Spread over cooked potato sheet. Spread beef mixture over the spinach. Sprinkle with mozzarella. Take one end of the potato sheet (using parchment) and make roll. Try not to lose any inside ingredients out the ends. Keeping on parchment, bake roll for 15 minutes. Sprinkle with parsley. Slice and serve.
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